After seeing this recipe in a magazine I decided to make it because it looked tasty and easy. It turned out to be both!
This might not be in season right now, but it is loaded with vitamin C, has healthy fat from the avocado and it's raw. Three pluses in my book.
Here it is:
1 medium avocado, chopped
1 cup cucumber, chopped
1 jalapeno pepper, chopped (I only used 1/4)
1 clove pressed garlic (I used 1/2 clove)
3 sprigs chopped cilantro
1 Tbs. lime juice (I didn't measure and just squeezed 1/2 medium size lime)
1 cup water
Blend half of the mixture until smooth. Mix both halves together and serve immediately.
This is easy and very tasty, although I added a little salt to my recipe.
Try your own variation and let me know how it comes out.
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